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Sürdürülebilirlik Raporları
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Stratejik Planlar ve Faaliyet Raporları
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Sürdürülebilir Kalkınma Amaçları (SKA) Faaliyetleri
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No poverty Contents
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Zero hunger Contents
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2.2.1 Campus food waste tracking
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2.3.1 Student food insecurity and hunger
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2.3.2 Students and staff hunger interventions
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2.3.3 Sustainable food choices on campus
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2.3.4 Healthy and affordable food choices
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2.5.1 Access to food security knowledge
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2.5.2 Events for local farmers and food producers
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2.5.3 University access to local farmers and food producers
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2.5.4 Sustainable food purchases
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Good health and wellbeing Contents
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Quality education Contents
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Gender equality Contents
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5.3.1 Tracking access measures
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5.3.2 Policy for women applications and entry
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5.3.3 Women's access schemes
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5.3.4 Women's application in underrepresented subjects
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5.6.1 Policy of non-discrimination against women
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5.6.2 Non-discrimination policies for transgender
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5.6.3 Maternity and paternity policies
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5.6.4 Childcare facilities for students
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5.6.5 Childcare facilities for staff and faculty
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5.6.6 Women's mentoring schemes
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5.6.7 Track women's graduation rate
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5.6.8 Policies protecting those reporting discrimination
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Clean water and sanitation Contents
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6.2.1 Water consumption tracking
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6.3.1 Waste water treatment
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6.3.2 Preventing water system pollution
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6.3.3 Free drinking water provided
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6.3.4 Water-conscious building standards
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6.3.5 Water-conscious planting
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6.4.1 Water reuse policy
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6.5.1 Water management educational opportunities
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6.5.2 Promoting conscious water usage
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6.5.3 Off-campus water conservation support
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6.5.4 Sustainable water extraction on campus
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6.5.5 Cooperation on water security
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6.5.6 Encouraging Conscious Water Use
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6.5.7 Promoting Conscious Water Use in Communities
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6.4.2 Water reuse measurement
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Affordable and clean energy Contents
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7.2.1 Energy-efficient renovation and building
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7.2.2 Upgrade buildings to higher energy efficiency
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7.2.3 Carbon reduction and emission reduction process
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7.2.4 Plan to reduce energy consumption
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7.2.5 Energy wastage identification
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7.2.6 Divestment policy
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7.4.1 Local community outreach for energy efficiency
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7.4.2 100% renewable energy pledge
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7.4.3 Energy efficiency services for industry
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7.4.4 Policy development for clean energy technology
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7.4.5 Assistance to low-carbon innovation
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Decent work and economic growth Contents
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8.2.1 Employment practice living wage
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8.2.2 Employment practice unions
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8.2.3 Employment policy on discrimination
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8.2.4 Employment policy modern slavery
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8.2.5 Employment practice equivalent rights outsourcing
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8.2.6 Employment policy pay scale equity
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8.2.7 Tracking pay scale for gender equity
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8.2.8 Employment practice appeal process
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Reduced inequalities Contents
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10.6.1 Non-discriminatory admissions policy
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10.6.10 Disability accommodation policy
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10.6.11 Anti-harassment policy
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10.6.2 Access to university track underrepresented groups applications
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10.6.3 Access to university underrepresented groups recruit
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10.6.4 Anti-discrimination policies
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10.6.5 University diversity officer
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10.6.6 Support for underrepresented groups
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10.6.7 Accessible facilities
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10.6.8 Disability support services
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10.6.9 Disability access scheme
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Sustainable cities and communities Contents
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11.2.1 Public access to buildings
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11.2.2 Public access to libraries
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11.2.3 Public access to museums
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11.2.4 Public access to green spaces
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11.2.5 Arts and heritage contribution
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11.2.6 Record and preserve cultural heritage
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11.4.1 Sustainable practices targets
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11.4.2 Promote sustainable commuting
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11.4.3 Allow remote working
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11.4.4 Affordable housing for employees
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11.4.5 Affordable housing for students
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11.4.6 Pedestrian priority on campus
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11.4.7 Local authority collaboration regarding planning and development
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11.4.8 Planning development - new build standards
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11.4.9 Building on brownfield sites
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Responsible consumption and production Contents
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12.2.1 Ethical sourcing policy
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12.2.3 Policy waste disposal - hazardous materials
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12.2.4 Policy waste disposal - landfill policy
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12.2.5 Policy for minimisation of plastic use
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12.2.6 Policy for minimisation of disposable items
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12.2.7 Disposable policy: extensions to services
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12.2.8 Minimisation policies extended to suppliers
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12.3.1 Waste tracking
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12.4.1 Publication of sustainability report
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Climate action Contents
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13.2.1 Low-carbon energy tracking
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13.3.1 Local education programmes on climate
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13.3.2 Climate Action Plan, shared
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13.3.3 Co-operative planning for climate change disasters
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13.3.4 Inform and support government
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13.3.5 Environmental education collaborate with NGOs
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13.4.1 Commitment to carbon neutral university
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13.4.2 Carbon neutral: achieve by date
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Life below water Contents
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14.2.1 Fresh-water ecosystems (community outreach)
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14.2.2 Sustainable fisheries (community outreach)
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14.2.3 Overfishing (community outreach)
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14.3.1 Conservation and sustainable utilisation of the oceans (events)
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14.3.2 Food from aquatic ecosystems (policies)
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14.3.3 Maintain ecosystems and their biodiversity (direct work)
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14.3.4 Technologies towards aquatic ecosystem damage prevention (direct work)
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14.4.1 Water discharge guidelines and standards
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14.4.2 Action plan to reducing plastic waste
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14.4.3 Reducing marine pollution (policy)
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14.5.1 Minimizing alteration of aquatic ecosystems (plan)
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14.5.2 Monitoring the health of aquatic ecosystems
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14.5.3 Programs towards good aquatic stewardship practices
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14.5.4 Collaboration for shared aquatic ecosystems
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14.5.5 Watershed management strategy
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Life on land Contents
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15.2.1 Events about sustainable use of land
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15.2.2 Sustainably farmed food on campus
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15.2.3 Maintain and extend current ecosystems' biodiversity
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15.2.4 Educational programmes on ecosystems
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15.2.5 Sustainable management of land for agriculture and tourism
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15.2.6 Sustainable management of land for tourism and training
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15.3.1 Sustainable use, conservation and restoration of land (policy)
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15.3.2 Monitoring IUCN and other conservation species (policies)
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15.3.3 Local biodiversity included in planning and development
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15.3.4 Reduce the impact of alien species (policies)
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15.3.5 Collaboration for shared land ecosystems
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15.4.1 Water discharge guidelines and standards
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15.4.2 Policy on plastic waste reduction
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15.4.3 Policy on hazardous waste disposal
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Peace justice and strong institutions Contents
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16.2.1 Elected representation
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16.2.2 Students' union
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16.2.3 Identify and engage with local stakeholders
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16.2.4 Participatory bodies for stakeholder engagement
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16.2.5 University principles on corruption and bribery
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16.2.6 Academic freedom policy
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16.2.7 Publish financial data
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16.3.1 Provide expert advice to government
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16.3.2 Policy- and lawmakers outreach and education
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16.3.3 Participation in government research
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16.3.4 Neutral platform to discuss issues
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Partnerships for the goals Contents
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17.2.1 Relationships with NGOs and government for SDG policy
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17.2.2 Cross sectoral dialogue about SDGs
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17.2.3 International collaboration data gathering for SDG
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17.2.4 Collaboration for SDG best practice
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17.2.5 Collaboration with NGOs for SDGs
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17.3.1 Publication of SDG report: SDG1
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17.3.10 Publication of SDG report: SDG10
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17.3.2 Publication of SDG report: SDG2
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17.3.3 Publication of SDG report: SDG3
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17.3.4 Publication of SDG report: SDG4
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17.3.5 Publication of SDG report: SDG5
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17.3.6 Publication of SDG report: SDG6
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17.3.7 Publication of SDG report: SDG7
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17.3.8 Publication of SDG report: SDG8
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17.3.9 Publication of SDG report: SDG9
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17.4.1 Education for SDGs commitment to meaningful education
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17.4.2 Education for SDGs: specific courses on sustainability
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17.4.3 Education for SDGs in the wider community
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17.4.4 Sustainability literacy measurement
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ISR Contents
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Does your institution provide special administrative support to interdisciplinary research teams within the applicable disciplines?
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Is there any feedback you would like to share about ISR?
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Sürdürülebilir Kalkınma Amaçları (SKA) Raporları
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Sayılarla Boğaziçi Üniversitesi
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E-Bülten Arşivi
2.3.1 Student food insecurity and hunger
AIMING FOR ZERO HUNGER AMONG STUDENTS AND STAFF
Boğaziçi University aims to achieve zero hunger among its students and staff. It supports this goal by providing free and affordable meals. With the organisation of Beşiktaş Municipality, free soup (Mobil Öğrenci'ye -free-) is served at the entrance of Boğaziçi University campus. Students can have their soup at the campus entrance before going to their morning classes.
For more information

In addition, an average of 1,000 students each year receive 3 meals a day scholarships based on merit and need. These scholarships entitle the students to free meals in the cafeterias with their student cards. A budget of TL 5,593,600.00 has been allocated for this purpose in 2024.
BOĞAZİÇİ ÜNİVERSİTESİ KAYNAKLI BURSLAR
| BURS ADI | BURS TÜRÜ | ÖĞRENCİ SAYISI | ÖDENEN TOPLAM BURS MİKTARI |
|---|---|---|---|
| BÜVAK GEREKSİNİM BURSLARI | Doktora Bursu | 5 | ₺66.700,00 |
| Lisansüstü Bursu | 36 | ₺413.433,00 | |
| Lisans Bursu | 931 | ₺11.722.253,00 | |
| Kitap Bursu | 185 | ₺144.400,00 | |
| Yemek Bursu | 369 | ₺2.587.200,00 | |
| Yurt Bursu | 27 | ₺84.200,00 | |
| BAŞARI BURSU | Lisans Bursu | 35 | ₺172.100,00 |
| Yemek Bursu | 144 | ₺1.012.800,00 | |
| Kitap Bursu | 122 | ₺95.200,00 | |
| DEPREMZEDE BURSU | Depremzede Bursu | 30 | ₺314.100,00 |
| LAPTOP DESTEK BURSU | Laptop Destek Bursu | 8 | ₺91.459,00 |
| BÜVAK TOPLAMI | 1892 | ₺16.703.845,00 | |
| BUVAKIF | Gereksinim Bursu | 565 | ₺2.852.500,00 |
| Yemek | 494 | ₺1.993.600,00 | |
| Kitap | 200 | ₺80.000,00 | |
| BUVAKIF TOPLAMI | 1259 | ₺4.926.100,00 |
In addition, the BURC Student Centre has been opened as a study hall from Tuesday 23 May 2023. The facility will be open 24 hours a day during the exam period. Takeaway food, vending machines and canteen services are available. In addition, tea/coffee, chocolate, bagels and soup (free to all) will be available to our students at certain times during the day.
For detailed information

HYGIENIC FOUNTAINS SETTLED ON CAMPUSES
In order to provide easy access to potable water for campus residents, the placement of fountains in open and closed areas has been completed. Potable water is available free of charge. You can find out where they are located on the campus maps.
https://harita.bogazici.edu.tr/

The number of fountains will be increased day by day to ensure that the purified water reaches the consumer under hygienic conditions. The fountains are located at the edge of the sports field next to the Business and Management Sciences building, at the edge of the ATM area in Albert Long Hall, next to the newsstand in the Student Activities Building, and at the edge of the central area leading down to the South Campus infirmary.
With the commissioning of the drinking fountains connected to the central treatment system, access to clean and potable water has been provided in the South Campus. The aim was to meet demand by renewing and increasing the number of fountains in enclosed areas and buildings. The need for hygienic water connected to the central treatment system of the North Campus was met with 5 fountains installed on each floor of the New Hall, in front of the Aptullah Kuran Library and in the Pyramid area. The water needs of cats and dogs living on campus can be met by the water pit created in the drainage part of the fountain next to the South Campus sports field.

https://harita.bogazici.edu.tr/
Responding to Student and Staff Hunger: Strategies, Practices, and Solutions to Food Insecurity
Boğaziçi University is committed to achieving zero hunger for its staff and students. In this context, various interventions and initiatives aim to reduce hunger and food insecurity among staff and students to a large extent. Regulations on cafeteria fees, food scholarships, free or affordable food options make healthy, fair and accessible food possible for members of the university.
Arrangement of Meal Fees
In order for everyone at the university to have access to affordable, healthy and nutritious food, cafeteria meal fees are calculated according to the monthly earnings of the staff. The meal fee for students is arranged to be approximately half of the lowest staff meal fee.
Student Meal Fees (as of 31.12.2023)
| Meal Type | Fee (₺) |
|---|---|
| Breakfast | 10,00 ₺ |
| Lunch | 15,00 ₺ |
| Dinner in the evening | 15,00 ₺ |
Staff Salary Range and Meal Fees
| Salary Range / Category | Meal Fee (₺) |
|---|---|
| 20.237 ₺ - 25.000 ₺ | 30,00 ₺ |
| 25.001 ₺ - 30.000 ₺ | 35,00 ₺ |
| 30.001 ₺ and Above Salaries | 45,00 ₺ |
| 696 Decree Law Permanent Workers | 90,00 ₺ |
| Contracted Information Processing Personnel | 45,00 ₺ |
| Second Meal and Tabldot Guest Fee | 90,00 ₺ |
For detailed information, you can review the 2023 Annual Report of the Department of Health, Culture and Sports:
Food Scholarships
Each year, approximately 1,000 students are awarded food scholarships based on their achievements or needs. Thanks to the food scholarship, students have the right to eat three meals a day free of charge in cafeterias by using their student cards. Accordingly, a budget of TL 2,700,000 was allocated for food scholarships in 2023, and 1078 students were provided with food scholarships.
Boğaziçi University Funded Scholarships
| Burs Adı | Burs Sayısı | % | Yıllık Burs Miktarı (TL) | % |
|---|---|---|---|---|
| Nakdi (Gereksinim) | 826 | 17,74% | 6.633.242 | 41,34% |
| Nakdi (Başarı) | 43 | 0,92% | 225.300 | 1,40% |
| Yurt (BÜTEK) | 71 | 1,52% | 160.000 | 1,00% |
| Yurt (SKS+STİ) | 869 | 18,66% | 2.316.947,20 | 14,44% |
| Yemek | 1.078 | 23,15% | 2.700.000 | 16,83% |
| (Başarı Fitness, Açık - Kapalı Havuz) | 281 | 6,04% | 1.846.180 | 11,51% |
| Kitap | 349 | 7,50% | 120.800 | 0,75% |
| Depremzede Nakdi | 315 | 6,77% | 1.575.000 | 9,82% |
| Depremzede Yemek | 256 | 5,50% | 307.200 | 1,91% |
| SİNEBU | 212 | 4,55% | 42.960 | 0,27% |
| LAPTOP Destek Bursu | 6 | 0,13% | 66.812 | 0,42% |
| Tek Derslik Yaz Okulu Bursu | 100 | 2,15% | 51.037,56 | 0,32% |
| Çamaşır Bursu | 250 | 5,37% | - | - |
| Toplam | 4.656 | 100,00% | 16.045.479 | 100,00% |
BURC Student Centre Treats
BURC Student Centre, which is located on an area of approximately 8 acres on the South Campus and has a closed area of 3,000 square metres, was opened as a study hall on 23 May 2023. This facility, which offers areas suitable for students' study and social activities, remains open 24 hours a day, especially during exam periods. In addition, tea, coffee, chocolate, bagel and soup are offered to all students free of charge at certain hours.

Boğaziçi Members Consumption Cooperative (BÜKOOP)
BÜKOOP is a non-profit co-operative organised entirely by volunteer labour, aiming to deliver healthy and fair food from small producers to consumers without intermediaries and at affordable prices. The sales area called Baraka, located in the North Campus, is open every weekday between 13:00-13:30 and 17:00-17:30 with the support of volunteers. It is also open between 11:30- 14:30 as part of the Long Saturday event, which takes place on the first Saturday of every month. BÜKOOP Baraka serves on campus, facilitating student and staff access to healthy and affordable food.
Find out more information:

